How to make Gujiya at home
How to make Gujiya at home ,Gujiya is a delicious Indian sweet that is especially popular during festivals like Holi. It is a crescent-shaped pastry filled with a mixture of khoya, sugar, and dry fruits, and then deep-fried to golden perfection. In this guide, we will explore the process of making gujiya, the ingredients required, and some tips for achieving the best results at home.
How to make gujiya at home ,This recipe has been a favorite in many households, especially during festive seasons. The crispy outer layer combined with the sweet and rich filling makes gujiya irresistible. You can also consider preparing them in advance and freezing them. When you’re ready to enjoy, simply fry them straight from the freezer for a quick and delightful treat.
For an authentic taste, try using homemade khoya instead of store-bought. Making khoya at home involves simmering milk for several hours until it reduces down to a thick consistency. This process enhances the flavor of the filling, resulting in a richer gujiya. Additionally, experimenting with different nuts in the filling can add unique textures and flavors—think about adding cashews or walnuts for a twist.https://cookkeasy.com/paneer-tikka-masala-restaurant-style-paneer-tikka/
Don’t forget to serve best gujiya recipe with a side of flavored syrup or chutney for dipping. A tangy tamarind or mint chutney can elevate the taste and provide a refreshing contrast to the sweetness of the gujiya.
How to make gujiya at home for that make sure to gather your ingredients before you start cooking. Having everything ready will streamline the process and make it more enjoyable. Cooking is an art, and like all art, practice makes perfect. Don’t be discouraged if your first few mawa gujiya recipe don’t look exactly like the ones from the sweet shop; what matters most is the taste and the joy of making something delicious.
In summary, gujiya recipe is not just a dessert; it’s a symbol of celebration and tradition. Whether you’re making them for a festival or just to enjoy a sweet treat, they are sure to bring joy and satisfaction. Enjoy the process, and happy cooking!
Jump to Recipe- For the dough: All-purpose flour (maida), ghee, and water.
- For the filling: Khoya (reduced milk), powdered sugar, cardamom powder, and a mix of dry fruits like almonds, pistachios, and raisins.
Now that we have an overview of the ingredients, let’s move on to the preparation steps of How to make gujiya at home.
Step 1: Making the Dough
In a large mixing bowl, combine the all-purpose flour with ghee. The ghee should be mixed well with the flour until it resembles coarse crumbs. Slowly add water to form a smooth and pliable dough. Cover the dough with a damp cloth and let it rest for about 30 minutes.
Step 2: Preparing the Filling
In a separate bowl, crumble the khoya and mix it with powdered sugar and cardamom powder. You can also add finely chopped dry fruits to enhance the flavor. Ensure that all the ingredients are well combined.
Step 3: Shaping the Gujiya
After the dough has rested, divide it into small balls. Roll each ball into a small circle, about 4-5 inches in diameter. Place a spoonful of the filling mixture in the center of the circle. Carefully fold the circle in half to create a semi-circle and press the edges to seal. You can crimp the edges with a fork for a decorative touch.
Step 4: Frying the Gujiya
In a deep pan, heat oil for frying. Once the oil is hot, gently slide in the gujiya, a few at a time. Fry them until they turn golden brown on both sides. Remove the gujiya and drain on paper towels to remove excess oil.
Step 5: Serving and Enjoying
Gujiya can be served warm or at room temperature. They are often enjoyed with a cup of tea or as a festive treat during celebrations. You can also dust them with powdered sugar for an extra touch of sweetness.
Variations of gujiya include the use of different fillings such as coconut, chocolate, or even savory options. Feel free to experiment with flavors to create your unique version of this traditional sweet.
In conclusion, making gujiya at home is a rewarding experience that allows you to enjoy a beloved Indian delicacy. With practice, you can master the art of making gujiya and share it with family and friends during special occasions. Happy cooking!
wikipedia.org/wiki/Gujhiahttp://wikipedia.org/wiki/Gujhia
how to make gujiya at home /gujiya kaise banate hain
Course: Dessert4
30
minutes240
kcal50
minutesHow to make gujiya at Home -Gujiya is a sweet dish which is traditionally made in India. Specially during festivals like Holi, Diwali, Akshatritiya, and Teej. These Gujiya are crispy and stuffed with mawa, dry fruits, coconut, and semolina (Suji).
Ingredients
All purpose flour /Maida For Dough
Ghee Ghee and butter also can add
water Room temperature
salt to taste
- Stuffing materials
Mawa crumbled khoya
Powder sugar
Desiccated coconut
Dry Fruits- Almond ,cashew ,pistachio , resins as per requirment
- To Fry
Ghee/ Oil to fry
Directions
- Step 1: Prepare the Dough
- 1. In a mixing bowl, add all-purpose flour and ghee.2. Rub ghee into the flour until the mixture appears like breadcrumbs.3. Slowly add in water to knead into soft dough. 4. Keep the dough covered under a lid for resting for 20 minutes
- Step 2: Prepare the Filling
- 1. Crumbled khoya (mawa) is very lightly roasted in a pan over low heat for 2-3 minutes until it becomes slightly golden. 2. Let cool in the bowl.3. Add semolina roast until brown.4. Once cooled down, add powdered sugar, desiccated coconut, chopped nuts, cardamom powder, and raisins. Mix well.
- Step 3: Assembling the Gujiya
- 1. Make small balls of dough and roll each one into a small puri. 2. Place a spoonful of the filling into the center. 3. Spread the paste on the half edges and fold the puri into a half-moon shape. (place water or slurry on half side edge of puri)4. Press the edges firmly to seal them and crimp using a fork, or by pinching.
- Step 4: Frying the Gujiya
- 1. Heat the ghee for deep frying over medium-low heat.2. Gently drop in the gujias and fry them until they are golden brown and crispy.3. Remove and drain onto paper towels
Notes
- Tips & tricks for making the perfect gujjia
- Dough consistency: The dough should be hard but not too hard, nor too soft and loose. One should always use water at room temperature for kneading dough to get crispy gujjias.
- Filling preparation: Cool the khoya mixture entirely before stuffing it into the dough.
- Proper seal: Make sure the edges are sealed properly, so that the gujiya does not break open while frying.
- Temperature for frying: Fry always on low to medium flame for proper cooking and a crisp texture.
- Alternatively, bake the gujiya at 180 degrees C for 20-25 minutes for a healthier version.
- Variations for gujiya:
- Sooji Gujiya: Semolina/Suji/Rawa can be used instead of mawa.
- Chocolate Gujiya: One can add melted chocolate or cocoa powder to the filling for a modern variation.
- Baked Gujiya: Use the bake option or the air fryer for a low-calorie option.
- Frequently Asked Questions (FAQs):
- 1.Can I make gujiya without khoya?
- Yes, you can use semolina (sooji) or coconut for a variation in texture.
- Why do my gujiyas become soft after frying?
- The dough could have been too soft, or they were fried on too high a heat. Always fry on medium-low to achieve a crispy texture.
- Can I store gujiya for longer than a week?
- Yes, keeping them in an airtight container lets them remain refrigerated for 15 days.
- How can I keep gujiya from opening while frying?
- Properly seal the edges with a flour paste and press firmly.
- Final thoughts
- It is really easy to make gujiya at home! Using this stepwise guide for making gujiya at home, treat your family and friends to this sweet during the next festival. Try the recipe and let me know how it turned out in the comments! Happy cooking! 😊
how to make gujiya at home /gujiya kaise banate hain
Nutrition Facts
4 servings per container
- Amount Per ServingCalories240
- % Daily Value *
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
