Veg Sandwich Recipe
Ingredients
For the Filling
- 1 cup cup finely chopped broccoli
- ½ cup cup grated carrot
- ½ cup cup paneer (cottage cheese)
- 1 tbsp tbsp chopped parsley leaves
- ½ cup cup boiled and mashed potato
- ½ cup cup sweet corn
- ¼ cup cup finely chopped capsicum
- ¼ cup cup finely chopped onion
- ½ tsp black pepper powder
- ½ tsp tsp chili flakes
- 2 tbsp tbsp mayonnaise
- 1 tsp lemon juice
- Salt to taste
For the Mint Chutney
- ½ cup fresh mint leaves
- 1 cup fresh coriander leaves
- 1 small green chili
- black salt
- 1 tsp lemon juice
- 2 tbsp curd
For Assembling
- 8 slices of whole wheat bread
- 2 tbsp tbsp butter
- slices of cheese
- Tomato ketchup or prepared mint chutney (for extra taste)
Instructions
Step 1: Prepare the Veggie Filling
- In a mixing bowl add1 cup cup finely chopped broccoli, ½ cup cup grated carrot, ½ cup cup paneer (cottage cheese), 1 tbsp tbsp chopped parsley leaves, ½ cup cup boiled and mashed potato, ½ cup cup sweet corn, ¼ cup cup finely chopped capsicum, ¼ cup cup finely chopped onion, ½ tsp black pepper powder, ½ tsp tsp chili flakes, 2 tbsp tbsp mayonnaise, 1 tsp lemon juice, Salt to taste
Step 2: Prepare the Mint Chutney
- In a blender, add & Blend into a smooth paste, adding water if necessary½ cup fresh mint leaves, 1 cup fresh coriander leaves, 1 small green chili, black salt, 1 tsp lemon juice, 2 tbsp curd
Step 3: Assemble the Sandwich
- Take slice apply butter, spread veggies and place cheese slice . Spread chutney on other slice and cover it.8 slices of whole wheat bread, 2 tbsp tbsp butter, slices of cheese, Tomato ketchup or prepared mint chutney (for extra taste)
Step 4: Toast the Sandwich
- Apply butter on both side of sandwich and put it on sandwich maker or grilled tawa.